Translation into French and Republication of "EAACI Guidelines on the Diagnosis of IgE-mediated Food Allergy"
A. F. Santos,C. Riggioni,I. Agache,C. A. Akdis,M. Akdis, A. Alvarez-Perea, M. Alvaro-Lozano,B. Ballmer-Weber, S. Barni,K. Beyer,C. Bindslev-Jensen,H. A. Brough, B. Buyuktiryaki, D. Chu,S. Del Giacco,A. Dunn-Galvin,B. Eberlein,M. Ebisawa,P. Eigenmann,T. Eiwegger, M. Feeney,M. Fernandez-Rivas, H. R. Fisher,D. M. Fleischer, M. Giovannini, C. Gray, K. Hoffmann-Sommergruber,S. Halken, O'b Hourihane,C. J. Jones, M. Jutel, E. Knol, G. N. Konstantinou, G. Lack,S. Lau, A. Marques Mejias, M. J. Marchisotto, R. Meyer, C. G. Mortz, B. Moya, A. Muraro,C. Nilsson,L. Camargo Lopes de Oliveira,L. O'Mahony,N. G. Papadopoulos, K. Perrett, R. L. Peters, M. Podesta, L. K. Poulsen, G. Roberts, H. A. Sampson, J. Schwarze, P. Smith, E. Huiwen Tham, E. Untersmayr,R. Van Ree,C. Venter,B. P. Vickery, B. Vlieg-Boerstra, T. Werfel,M. Worm, G. Du Toit, I. Skypala REVUE FRANCAISE D ALLERGOLOGIE（2025）
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