Microbial Exopolysaccharide-Based Flexible Bioactive Film with Murraya Koenigii Berries’ Extract for Food Packaging: Physico-Chemical, Microstructural, Antioxidant, and Antimicrobial Properties
ACS FOOD SCIENCE & TECHNOLOGY（2025）
Key words
guar gum,kefiran,Murraya koenigi,biodegradable,film,antioxidant
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