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Amyloid Fibrils from Black Kidney Bean Protein Self-Assemble into Hydrogels: Impact of Heating Time on Gel Structure and Rheological Properties.

Shurui Wang, Peixuan Liu, Yiyu Zang, Jiaoyue Wei,Cuixia Sun, Xiaoyang Li,Yiguo Zhao, Yiping Cao,Wei Lu,Yapeng Fang

Food chemistry（2025）

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