Biotechnological Potential of Lacticaseibacillus Paracasei Shirota for Bioemulsifier, Bacteriocin and Lipase Production
Brazilian journal of microbiology publication of the Brazilian Society for Microbiology(2024)
Abstract
This study aimed to evaluate the biotechnological potential of Lacticaseibacillus paracasei Shirota to produce biosurfactants/bioemulsifiers, lipase, and bacteriocins. The production of biosurfactants/bioemulsifiers was evaluated through a central composite rotational design (CCRD) 22. L. paracasei produced bioemulsifiers using MRS supplemented with 4.8
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Key words
L. paracasei,Antioxidant activity,Bacterial bioemulsifiers,Bacteriocin
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